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Facility Requirements:Yes No <br />1. The CFO is located in <br />2. <br />a.0 <br />b. <br />Zoning Requirements:Yes No <br />5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements:Yes No <br />0 <br />If YES, copies of certificates are attached.a. <br />Yes NoSanitation Requirements: <br />CFO CLASS A CHECKLISTEHD 16-26 12/27/2012 1 <br />J <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />CFO ZIP: <br />A 533^ <br />0 <br />CFO Owner Name: <br />PVW’VSd CzA-g- <br />CFO City: <br />Honk c<\ <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />If YES, is the room used exclusively for storage? <br />Specify the room(s) that will be used for storage? <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />a private dwelling where the CFO operator currently resides <br />All CFO food preparation will take place in the private kitchen within that home. <br />3. Additional storage used for the CFO will be within the home. <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />ot health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: <br />CFO Address: <br />‘A I0! Qy-c.-fto^ StxcA <br />9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />b. If NO, complete course within 3 months of CFO registration.