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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HARLAN
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15151
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1600 - Food Program
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PR2500520
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
11/19/2025 8:52:46 AM
Creation date
11/19/2025 8:52:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500520
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004346
FACILITY_NAME
PUNJABI JUNCTION #4UY6272
STREET_NUMBER
15151
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
15151 S HARLAN RD LATHROP 95330
Tags
EHD - Public
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Environmental Health Department <br />Date <br />REHS Signature Date <br />E Electrical hook-ups <br />0 Toilet and handwashing <br />El Potable water <br />0 Vehicle wash <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SANJOAQUIN <br />------COUNTY------- <br />Greatness grows here. <br />______________________FA#_______ <br />_________Bus. Phone 209-338-3663 <br />Qwner/QperatorWilliam Berkowitz <br />3. To be completed by the ENV HEALTH jurisdiction outside of San Joaquin Co. <br />The commissary is located in County. The above food facility meets the <br />commissary requirements in California Health & Safety Code. The above checked services are available at the <br />above commissary. Please notify EHD if the status of their operating permit changes. <br />COMMISSARY AGREEMENT <br />Mobile Food Facility «> Caterer <br />Complete sections 1 and 2. If your commissary is located outside of San Joaquin County also complete section 3. <br />H- To be completed by APPLICANT <br />2. To be completed by COMMISSARY OWNER/OPERATOR <br />■’’Ajr or^>' <br />Business Name Punjabi Junction <br />Owner/Operator Name Taiinder Singh <br />Business Mailing Address 13442 Pipestone St <br />City Lathrop State QA Zip 95330 Bus. Rh. (415) 549-6440 A[t ph <br />I’-------------------------——. hereby state that the above information is current, true and correct to <br />the best of my knowledge and agree to utilize my approved commissary in accordance with California Health & <br />Safety Code, and San Joaquin County Environmental Health Department (EHD) requirements. If the use of the <br />commissary is discontinued, the permit holder must notify the EHD. Failure to notify this office may result in permit <br />revocation and penalties. <br />Signature <br />O 3-compartment sink <br />O Food preparation <br /> Store refrigerated food <br />Ef Overnight parking <br />____, hereby state that the information I have provided is current, true and <br />correct to the best of my knowledge, and meets the California Health & Safety Code requirements. If the food facility <br />operator fails to comply with the conditions of this agreement, or if this agreement is modified or cancelled, the <br />commissary owner shall notify the EHD immediately. <br />Signature <br />Lie. Plate #4UY6272 <br />Date <br />Commissary Name Max's Kitchen LLC <br />Address 1211 S. 7th Street <br />City Modesto zip 95351 <br />Check all appropriate services provided: <br />El Wastewater disposal <br /> Solid waste disposal <br />E3 Hot & Cold water for cleaning <br /> Store dry food/supplies <br />I Mark Luis Cruz
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