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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows hare, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PAPA'S DUMPLING MARKETS LLC Date: 06/25/2025 <br /> Address: 239 MAIN ST , PLEASANTON 94566 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2501972 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide accurate probe thermometer before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> #67 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Provide first aid kit before operating. <br /> CALCODE DESCRIPTION:1.No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so <br /> as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4.There is no easily accessible and properly charged fire extinguisher <br /> available. 5.There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances. [§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Xiaojiao Zhu Expiration Datep4/14/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> AP2501972 SC2160 06/25/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />