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Environmental Health Department <br />->r POI f> <br />Mobile Food Facility Service Request Inspection Report <br />Date: 07/18/2025Name of Facility: TACO GUADALAJARA <br />Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br />Telephone: () -Requestor: <br />Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Request#: SR2501284 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#44 Premises: Clean/Litter Free; Vermin-Proof <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Required Expiration Date: <br />Ware Sink Temp: 121Chlorine (Cl): 100 FWarewashHeat: F Water/Hot Waterppm <br />FQuaternary Ammonia (QA): PPm <br />3-dr prep cooler - 40° Fahrenheit <br />NOTES <br />No major violations. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />OBSERVATIONS <br />Name on Food Safety Certificate <br />OBSERVATIONS: Chlorine sanitizing test strips were lacking at the facility. Obtain chlorine sanitizing test strips to ensure the <br />sanitizing solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for proper sanitizing of all food contact <br />surfaces and warewashing. Correct within seven days. <br />OBSERVATIONS: The service window was observed damaged from the bottom. Replace screen to prevent flies and other <br />vectors from entering premises. Correct within 7 days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4. 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />One person will be required to have a 5-year food manager certificate 60 days after permit issuance. Additional employees that <br />will be handling food will obtain the 3-year food handler certificate 30 days from the date of hire. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />SANJDAOUIN <br />C O U M T Y <br />FOOD ITEM - LOCATION - TEMP °F- COMMENTS <br />Steam table - 172° Fahrenheit <br />______________ FA0002293 SR2501284 SC521 07/18/2025 <br />Mobile Food Facility Service Request Inspection Report <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />f'lnQiirf* r\f the* fevirl fetr'ilitw <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />Hand Sink Temp: 100