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Mobile Food Facility Service Request Inspection Report Facility Name and Address: LALO'S TACOS, 1717 S UNION ST , STOCKTON Environmental Health Department OBSERVATIONS: Obtain a thermometer for taking food temperatures (NSF). Obtain prior to operation. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: A cap is needed for the fresh water inlet . Provide by 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #56 Lack of Proper Owner Identification OBSERVATIONS: The truck has a different commissary address on it . Remove commissary address (or place current commissary address on truck). CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS needed by 60 days 100 hand sink -- 100º Fahrenheit -- Re-checked from 93F 3-comp -- 103º Fahrenheit -- then falls to 97F Re-checked from 98F to 96F reach-in cooler -- 40º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of owner consultation inspection 1717 S Union (overnight) License plate #6X54130 VINCPL3573330598 Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report AP2502229 SC2160 06/25/2025