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[ 5 J ' =nvironmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: RAUNAK BAZAR FOOD#4UB4482, 620 S SACRAMENTO ST, LODI 95240 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor has build up. Floor around the cooking equipment, has grease and food debris. Clean the floor today <br /> and as needed. <br /> Walls all over the inside of the truck, have splatters. Clean walls today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> #56 Lack of Proper Owner Identification <br /> OBSERVATIONS:On the service side of the trailer, owner ID is not properly posted. Owner ID is lacking owner name and <br /> address city, state and zip code. Provide owner name, address city, state and zip code at least 1 inch high, on the service side <br /> of the MFF. Correct today. <br /> CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 72 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 72 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d reach in cooler/under prep table--380 Fahrenheit 2 sliding door cooler--411 Fahrenheit <br /> 2 d display cooler--410 Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> LIC#4UB4482 <br /> MFF supposed to use commissary on 620 S Sac in Lodi. <br /> As per commissary manager, MFF is currently not using the commissary for truck services and overnight parking. <br /> ****PROVIDE CURRENT COMMISSARY AGREEMENT FOR SERVICES AND OVERNIGHT PARKING. CORRECT TODAY.*** <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> PRO547919 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />