COMPLIANCE INFO_2025 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Date(s) /PH.litri. 2. Address: Phone: 3.List food to be sold or given to the public: 4. 5. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods:6. Approved bottled water. 9. 7. 8. Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Sterno & hotel trays Steam table & lids Other (specify) j O meats, tamales, cooked beans, rice, 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd EHD 16-02 Page 7 of 11 TEMP EVENT APR 07/01/2025 SAN JOAQUIN ------COUNTY------- Greatness grows here TEMPORARY FOOD VENDOR’S APPLICATION K A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. [j^Other (specify): Note: Examples of potentially hazardous food include: vegetables, potato salad, eggs, and dairy products. On-site hose bib that is connected to a potable water source. Smother (specify): Electricity is provided for my booth’s use: Yes No I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: Yes No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 135°F: Camp stove Double steamer Electric stove top The following is information about my organization/business: Name of organization/business:. HI i rVynfCs MocV- 4(^2- Alternated ) I am providing food that is NOT prepared at home: No All food is prepared on-site or is from approved commercial facilities: Name of facility: Address of facility: 3 g ° Iz/« A t p« I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. I.Name of Event: f/tfasfa/z Q^Ves No Phone: () V (r 2^^