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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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RIPON
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11910
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1600 - Food Program
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PR2500844
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
2/11/2026 2:09:36 PM
Creation date
12/16/2025 2:29:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500844
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0005134
FACILITY_NAME
AMOUR PASTRIES
STREET_NUMBER
11910
Direction
W
STREET_NAME
RIPON
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
11910 W RIPON RD RIPON 95366
Tags
EHD - Public
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P <br /> Dried or Dehydrated Dried Vegetarian <br /> Vegetables Based Soup Mixes Vegetable and Potato Chips <br /> ❑ Sweet Sorghum ❑ Roasted Coffee ® Chocolate Covered Nonperishable Food <br /> Syrup (Beans/Grounds) <br /> Fried or Baked El El Donuts and Waffles Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> ❑ Other <br /> ` Do not contain eggs,cream,or cream cheese <br /> " If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> htt ://www.acc s data.fda, oviscri tslcdrh/cfd slcfCF FRSearch.cfm? FRPart=150 <br /> Food Descriptions: <br /> 1n,ram'0=V r 5f c L�&6l-P 1,ck P d o ood.S I, r\.c L U CU r ss <br /> S�fa1 a ir►.k� c v-\+p c o a 4 i e S ry\-& 0 Y <br /> �er—c -qk--cd ccsa y) sC 1'0Cc'lCk 12ar-OLrtq <br /> C o n r <br /> cc a� S� r_h r►r c� � C!. ' <br /> co <br /> v er {-Sn t -r Rrx iC a S <br /> pain de rnUcrin rosca de 1r-Pc�-CSf 12CLEV t, i A ,C�f elnA-e <br /> Kcnc' C)re�,�, n�v�Q�ev�uct�l-FC1 , �a� e c�Gtt� S.'.,..• <br /> a i o r css cif r rr O z� n y-\-& trees snn- Iy�& Ck -- <br /> gvaviola . [� u t le- rn OLV-f, t; E - -CfC'ihf trt ak d <br /> re P <br /> rr\ <br /> EHD 16.27 Gl2912023 2 CFO REGIPERMiTTING FORM <br />
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