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CHANEL NIE CAKES <br />Made in home kitchen <br />In San Joaquin County <br />Permit #0537673 <br />16775 Forty Niner Trail <br />Lathrop, California 95330 <br />510.320.2243 <br />CHOCLATE/BUTTERCREME <br />18 oz (1 lb 2 oz) <br />INGREDIENTS: SUGAR ENRICHED BLEACH <br />(WHT FLOUR NIACIN REDUCED IRON <br />THIAMINE MONOITRATE RIBOFLAVIN FOLIC <br />ACID EGG WHITES WATER SOYBEAN OIL EGGS. <br />CONTAINS LESS THAN 2% OF THE FOLLOWING: <br />LEAVENING (SODIUM ACID PYROPHOSATE <br />BAKING SODA MONOCALCIUM PHOSATE <br />) WHEAT STARCH, MODIFIED TAPIOCA STARCH, <br />PROPYLENE GLYCOL MONO AND DIESTERS OF <br />FATS AND FATTY ACIDS WHEY (A MILK DERVATIVE) <br />SALT DEXTROSE, MONO AND DIGLYCERIDES <br />MODIFIED CORNSTATCH MILK DERIVITIVE <br />NATURAL AND ARTIFICIAL FLAVOR, <br />POLYSORBATE60, GUAR GUM, SODIUM STEAROYL, <br />LACTYLATEXANANTHAN GUM, SOY, LECITHIN <br />GUM, SOY LECITHIN, SUGAR, VEGETABLE <br />SHORTENING, (PALM OIL, CANOLA OIL MONO AND <br />DIGLYCERIDES) POLYSORBATE 60 WATER COCOA <br />(PROCESSED WITH ALKALI) CONTAINS 2% OR LESS <br />OF EACH OF THE FOLOWING. HIGH FRUCTOSE, <br />CORN SYRUP, CORN STARCH NATURAL AND <br />ARTIFICIAL FLAVORS SALT, GUAR GUM, PHOS­ <br />PHORIC ACID, POTASSIUM SORPATE, (PRESERVATIVE) <br />POLYSORBATE 60 SODIUM BENZOATE <br />(PRESERVATIVE) SUGAR, CORNSTARCH, RICE, <br />FLOUR, PALM OIL, GUM AGAGIA, XANTHAN GUM, <br />NATURAL AND ARTIFICIAL FLAVOR. RED40, BLUE 1, <br />YELLOWS, YELLOW6, POTASSIUM SORBATE, MONO <br />AND DIGLYCERIDESPOLYSORBATE 80, SUGAR, <br />CORNSTARCH. WATER, POWDEREDEGG WHITES, <br />CREAM OF TARTAR, RED3, RED40, BLUE 1, BLUE 2, <br />YELLOWS, YELLOW <br />CONTAINS WHEAT EGG SOY MILK