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MOUNTAIN HOUSE DIWALI MELA 2025 <br />2. <br />3. <br />4. <br />5. <br />1800 Average Age:406. <br />2. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />09/25/2025Date: <br />3. <br />4. <br />Temporary Event Application <br />Application Review Fee of $179 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />[X] Yes <br />[X] Yes <br />[X] Yes <br /> No <br /> No <br /> No <br />SAN JOAQUIN <br />-COUNTY----- <br />Greatness qrOkvs here. <br />f o 5 m SSS5 <br />Environmental Health Department <br />Total Attendance: <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />1.Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 8 <br />Name of sanitary garbage disposal company: WEST VALLEY DISPOSAL <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) <br />b) <br />c) <br />d) <br />e) <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to bo completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Event Coordinator: HARRY DHILLON <br />1868 E. Hazelton Avenue I Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APR <br />07/01/2025 <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Number of dumpsters: 5 <br />Method of disposal of liquid waste for food booths: VENDOR RESPONSIBILTY <br />Name of Event: <br />Date(s) of Event: 10/18/2025 Time of Event: 10 AM TO 6 PM <br />Location: CENTRAL PARK 25 MAIN ST MOUNTAIN HOUSE CA 95391 <br />Event Coordinator (Name): HARRY DHILLON Telephone: ( 209 ) 607-4222 <br />Mailing Address: 52 W. FAUNA CT. MOUNTAIN HOUSE CA 95391 <br />Number of Food Booths: 4 / <br />Approximate attendance at peak time: 1000