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canteenTemperature as a Public Health Control <br />OAK 4 <br />Product DiscardedTemperature Monitoring <br />Starting ProductFood itemDate InitialsTempTempTime <br />LUNCH <br />12 1100 1115 1641739/9 5 BWNo Service <br />12 1100 1115 170180 6 BW <br />8 1100 1115 166170 3 BW <br />DINNER <br />12 1030 1045 164172 3 BWNo Service <br />12 1030 1045 170180 4 BW <br />8 1030 1045 166175 2 BW <br />Manager's Signature Date Verified TCPH 2 <br />03.30.22 <br />Check the food to ensure it is at proper temperature (below 41°F or above 140°F) prior to loading into delivery vehicle. <br />Record temperature.Check temperature of product hourly while in display at location. <br />Discard food that has been out of temperature control for more than 2 hours. Record amount of product discarded. <br />Time <br />Kitchen <br />Time <br />Amazon Product <br />Left <br />Unit Name: <br />Unit Number: <br />Date: 9/9