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s <br />July 17, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Adriana Fuentes: <br />1. <br />2. <br />3. <br />4. <br />5. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1], <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130], <br />Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />Adriana Fuentes <br />2123 Chaparral Way <br />Stockton CA 95209 <br />Camila’s Cafe <br />1110 W Kettleman Ln #19 <br />Lodi CA 95240 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br />enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br />.§113953.2], <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Camila’s Cafe [SR2400280] and is subject to the following <br />condition(s): <br />SAN JOAQUIN <br />------COUNTY------ <br />Greatness grows here.