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June 20, 2024 <br />RE: <br />JC/MF/jc <br />If you have any questions regarding this matter, please contact Lydia Baker, Senior <br />Registered Environmental Health Specialist, at (209) 616-3046. <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />Jorge Moreno Martinez <br />325 S. Hunter Street <br />Stockton, CA 95203 <br />El Tocayo <br />5 E. Sonora Street <br />Stockton, CA 95203 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Michael Kith, REHS <br />It has come to our attention that your catering operation is no longer operating from an <br />approved commissary. The California Retail Food Code Section 114295 requires that you <br />operate out of an approved commissary. <br />SANJOAQUIN <br />—COUNTY— <br />Greatness grows here. <br />Your permit for the above mentioned catering operation is suspended. If you intend to <br />continue the operation of your catering business and want to preclude the revocation of your <br />permit, you must submit the enclosed “Commissary Agreement” for approval within 15 days <br />from the date of this letter. <br /><• FT"!