Laserfiche WebLink
Environmental Health Department <br />1. <br />ON-SITE <br />2. <br />Equipment <br />Food Production <br />looVvxftck) <br />Lk-lXZd ---- <br />------------------------------------------------------------------------------------ <br />SANJOAQUIN <br />-----COUNIY <br />Ao be ufcd cA Avo -cve^b lottkh'on <br />Vc- ^=4. r=V <1^-4- locMron <br />U$<4 4$ OooL pc^c-U«3 aA- Cut/vUc^ <br />"p , \R ^'€3 cv\ oV AAv <br />tVjcd. Ao A/uro^fb -food. MAo VVxe /occ-V^A <br />WHfRf Will THt FOOD BE PREMRfD? <br />COMMISSARY <br />Indicate the location where you will store food and equipment at the end of the day. <br />Facility ID f: JFAW 0 C/*? IO <br />MENU DESCRIPTION <br />Indicate all the food and beverage Items for sale. <br />List equipment and utensils that will be used. Please be specific on equipments use and function. <br />For example: Equipment: Blender Intended use: Make Smoothies <br />Intended use during food preparation or catering event <br />Commissary Name: <br />Address: <br />Refrigerator <br />(A;3Peqse< <br />AvWjp- <br />C_crYjfvc<t;M Vcnc-Vc <br />_______ <br />Cool-er; <br />Kyd -Vo 5-cfVe -^1 ao gueyU VVfl uW <br />’fo Vs k-e-e^ <br />FOOD ITEM <br />SVr^u^orc . c\fG9c 5 j y^rxc.v\Q3, . b^bc<r<cj . ol kX <5 <br />Coo C K FmVj s f C ^k| e3( fzxvyj^wiq/ZooOZ Hccb € ~ <br />C/\Lk^5 (kXOVLcl.S, C, W rkV -_________________________