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Environmental Health Department <br />Food Program Service Request Inspection Report <br />Name of Facility: AMERICAN LEGION HALL POST 249 Date: 06/30/2025 <br />Address: 220 E YOSEMITE AVE , MANTECA 95336 <br />Requestor:Telephone: () - <br />Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN)Request#: AP2501729 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />OBSERVATIONS: Non adjustable hand sinks in both rest rooms, have temp at 95F. Provide 100F - 108F before operating. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />RequiredName on Food Safety Certificate Expiration Date: <br />Ware wash Chlorine (Cl): Heat: Water/Hot Water Ware Sink Temp: PPm <br />Quaternary Ammonia (QA): Hand Sink Temp: PPm <br />NOTES <br />Received by: Name and Title:Nick, Operator <br />GEHANE FAHMY (209)616-3052EH Specialist:Phone: <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 <br />0 F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />As per operator, no food preparation on site. No food prep sink is required currently. <br />As per Jeff C, During operation, if operator decides to do food preparation on site, an <br />Final inspection. <br />Proper coved base(slim foot) installed in both restrooms. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />No Temperature Data Collected <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />irt* nf thn frmri far'ilih/ <br />#21 Hot and Cold Potable Water Not Available <br />°F <br />°F <br />SAN JOAQUIN <br />-COUNTY <br />Greofness grows here. <br />_____________________AP2501729 SC2160 06/30/2025__________________________ <br />Food Program Service Request Inspection Report