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August 16, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. De La Cruz: <br />4. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276], <br />Enrique De La Cruz <br />EMD Designs <br />3760 Mirtoon Sea Ave <br />Sacramento, CA 95834 <br />Ede’s Taco Shop <br />424 W Main St <br />Ripon, CA 95366 <br />AP2400848 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />SAN JOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br />containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br />0 washable surface [CRFC §114271], <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Ede’s Taco Shop, subject to the following condition(s): <br />5. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br />four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953], <br />3. This facility shall have a sink with at least three compartments with two integral metal <br />£7 drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion of the <br />largest equipment and utensils. The sink shall be equipped with a mixing faucet and shall <br />be provided with a swivel spjgot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />1 The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br />" employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br />floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br />wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br />[CRFC §114268].