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WORK PLANS_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500647
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WORK PLANS_2025
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Entry Properties
Last modified
1/8/2026 1:28:00 PM
Creation date
1/8/2026 1:27:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2025
RECORD_ID
PR2500647
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004751
FACILITY_NAME
TACO LICIOSO #40185B4
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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August 26, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Luis Ramirez: <br />1. Obtain a verification of commissary. <br />3. <br />6. <br />7. <br />9. Entrance door must be self closing (114303) <br />Floor and wall junction shall be coved with 3/8" minimum radius coving, and floor surface <br />extends up at least 4 inches (114301 (g) <br />Passthrough window screens shall be limited to 216 square inches, at least 16 mesh/ inch, <br />and no closer than 18 inches from each other (114259.2) <br />Luis Ramirez <br />442 La Salle St <br />Woodbridge CA 95258 <br />Tacolicioso LLC <br />355 N Guild Ave <br />Lodi CA 95240 <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of MFPU. <br />Vent must be terminate in a downward direction and covered with 16 mesh / inch screen. <br />(114213) <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />2. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />4. All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Tacolicioso LLC [AP2502444] and is subject to the following <br />condition(s): <br />5. Sink, handwash, separated from warewash sink by metal splashguard at least 6” from back <br />edge of drainboard to front edge, unless they are separated by 24" or more. (114311 (b) <br />8. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code.(114149.1) <br />SAN^JOAQUIN <br />------COUNTY----- <br />' ^4/fop-^-Z Greatness grows here.
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