My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
S AIRPORT
>
2440
>
1600 - Food Program
>
PR2400208
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/8/2026 3:28:52 PM
Creation date
1/8/2026 3:28:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2400208
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0000636
FACILITY_NAME
DESI HUT #4VV2843
STREET_NUMBER
2440
STREET_NAME
S AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2440 S AIRPORT WAY STOCKTON 95206
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
February 2, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Singh: <br />. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />Mr. Singh <br />Desi Hut <br />1233 Countryside Ln <br />Manteca, CA 95337 <br />Desi Hut <br />1233 Countryside Ln <br />Manteca, CA 95337 <br />SR0087660 <br />Z Entrance doors to food preparation area and service openings shall be self-closing. <br />(CRFC Section 114303) <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />24 0020? <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />4. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br />the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br />unobstructed horizontal aisle space. (CRFC Section 114321) <br />3. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in an <br />area not protected from windblown dirt and debris. (CRFC Section 114213) <br />5. Equipment (fryers) shall be equipped with positive closing lids that are fitted with a secure <br />latch mechanism that will prevent excessive spillage of hot liquids in the interior of the <br />mobile food facility in the event of a sudden stop, collision or overturn. (CRFC Section <br />114323) <br />6. A second means of exit shall be provided in the side opposite the main exit door, or in <br />the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 <br />inches. The interior latching mechanism shall be operable by hand without special tools <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Desi Hut, subject to the following condition(s): <br />SANJOAOUIN <br />-----COUNTY <br />Greatness grows here.
The URL can be used to link to this page
Your browser does not support the video tag.