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CO0002827
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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COUNTRY CLUB
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2720
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1600 - Food Program
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CO0002827
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Entry Properties
Last modified
1/12/2026 8:59:09 AM
Creation date
1/12/2026 8:52:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0002827
PE
1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
FACILITY_ID
FA0002062
FACILITY_NAME
Big Lots Stockton 1916
STREET_NUMBER
2720
STREET_NAME
COUNTRY CLUB
STREET_TYPE
DR
City
Stockton
Zip
95204
ENTERED_DATE
10/27/1994 12:00:00 AM
CURRENT_STATUS
Void
SITE_LOCATION
2720 COUNTRY CLUB
RECEIVED_DATE
10/27/1994 12:00:00 AM
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\bmascaro
Supplemental fields
FilePath
\MIGRATIONS\C\COUNTRY CLUB\2720\CO0002827.PDF
Site Address
2720 COUNTRY CLUB STOCKTON 95204
Tags
EHD - Public
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Date run= 10/27/94 SAN JOAQUIN COUNTY PUBLIC HEALTH SERVIC Report 05104 <br /> Run by KAREN/CB Page # 3 <br /> Copy # - 01 of 01 COMPLAINT INVESTIGATION REPORT <br /> COMPLAINT # = C0002827 Program/Element <br /> Tahn`by : 3304 KAREN ARMSTRONG Date: 10/27/94 Assigned to : 7479 4i%6"*E Date: 10/21-79 ' <br /> Hard copy Printed: w <br /> Facility Name: SAFEWAY....._MARKET.......&,..._BAKERY..._.#_1.59. Fac ID: 0o2.q...6" <br /> BILL to inventoried FACILITY: <br /> Location= 2720 COUNTRY .CLUB (Must have FACILITY IO#) <br /> <br /> <br /> <br /> FACILITY LOCATION/Property Info — <br /> DBA or Name: SAFEWAY Loc Code : 99 <br /> .............__._......_..........................................................................................._............_..............................._._............................................................. ............ <br /> Address- 2720 COUNTRY CLUB BOS Dist : 001 <br /> T Q N.................... ....................._._.............._.........._................._.................__......................._.. <br /> S.T.aC K <br /> City: APN # <br /> Phone: 209-951-3749 <br /> BILLING RESPONSIBLE PARTY or OWNER Info — <br /> Name : SAFEWAY STORES Home Phone : <br /> Address: Work Phone: 209-951-3749 <br /> ......................_..........................................................._................................................................_............................................... <br /> City- .......... <br /> Nature of Complaint: <br /> 14 CASES MEAT THAWING AT RM TEMP ( 7 CASES ON FLR ) ; MEAT ON TABLE WAS <br /> DRIPPING INTO PANS; SOAP STORED ABOVE MEAT; FOAM COMING OUT OF WALL . <br /> G s <br /> COMPLAINT Info <br /> COMPLAINT MODE: p... <br /> A-Agency Referral B-8D OF 5uperuisors/City CCOVncil C-Counter M-MaillCorrespondence <br /> D02-Office <br /> Unit P-Phone <br /> COMPLAINT STATUS:t a e Abated 03-NAI Sent 04-Notice to Abate Issued 05-Enforce ACT Initiated <br /> 06-Transfer to Premise File 07-Refer to Other Agency 08-Not valid 09-Foodborne Illness <br /> Circle appropriate Unit # if complaint in another PROGRAM jurisdiction, Have Complaint Record and PIE updated <br /> Forwarded to UNIT: © II III IV for Investigation <br />
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