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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543942
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/14/2026 10:06:48 AM
Creation date
1/14/2026 10:06:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0543942
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0024990
FACILITY_NAME
HALAL STOP LLC #4VU4822
STREET_NUMBER
426
STREET_NAME
MURRAY
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
426 MURRAY ST LODI 95240
Tags
EHD - Public
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Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: HALAL STOP LLC Date: 11/19/2025 <br />Address: 1106 WOODROW ST , LODI 95240 <br />Requestor:Telephone: () - <br />Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN)Request#: SR2501679 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#56 Lack of Proper Owner Identification <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />RequiredName on Food Safety Certificate Expiration Date: <br />Ware Sink Temp: 120Chlorine (Cl): Heat: F Water/Hot Water FWarewashPPm <br />Hand Sink Temp: 100Quaternary Ammonia (QA): Fppm <br />NOTES <br />OK to issue 2026 permit once permit fee is paid ($285) and 5021 form is submitted. <br />EHD 16-23 Rev 09/16/2020 Page 1 of 2 <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OBSERVATIONS: Proper owner identification lacking. Provide business name, owner name, and state city zip code of <br />commissary on service side of trailer. Provide prior to operating <br />prep sink - 120° Fahrenheit <br />4 drawer traulsen refrigerator - 41° Fahrenheit <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />SAN JOAQUIN <br />COUMTV <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />hand sink - 100° Fahrenheit <br />3 comp sink - 120° Fahrenheit <br />1 door Trualsen refrigerator -- 41° Fahrenheit <br />________________FA0024990 SR2501679 SC521 11/19/2025 <br />Mobile Food Facility Service Request Inspection Report <br />Change of owner <br />PE 1635 <br />UC:4We»92
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