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Environmental Health Department <br />3. <br />| >/| Interior is constructed of smooth, washable, impervious material. <br />| s/j Holding area does not drain liquid to street, sidewalk, or premises. <br />During Transport- We have nothing that needs to be held in this temperature. <br />(135°F and above)At Event-We have nothing that needs to be held in this temperature. <br />During Transport- <br />(41°F and below)At Event- <br />During Transport- <br />At Event- <br />All equipment will be stored and sealed in cooler.During Transport- <br />Equipment <br />At Event-All equipment will be stored and sealed in cooler. <br />Hand Sink- We will wash our hands in a hand washing sink away from the food and vegetables <br />Food Disposal- Food will be disposed of in garbage bags and taken to the garbage dumpster. <br />Transport-All juices will be delivered to their customers or put in the refrigerator. <br />3 of 4 <br />Enclosure and <br />Hand Sink <br />Cold Holding <br />Method <br />Hot Holding <br />Method <br />Other Food <br />Storage <br />Closing <br />Procedures <br />Transport <br />Vehicle <br />Enclosure- We will wash our hands in a hand washing sink away from the food and vegetables <br />not in a food washing sink. <br />Juice will be in mason jars held in coolers loaded with ice or placed in <br />refrigerator until delivery. <br />Juice will be in mason jars held in coolers loaded with ice or placed in <br />refrigerator until delivery. <br />Transport and Storage- Describe the procedures for food transportation if anticipated travel time is <br />more than 30 minutes. Include methods to cold and hot-hold potentially hazardous foods and the <br />methods to hold food until service (e.g., covered chafing dishes, etc.). Include information about the <br />proposed catering enclosure and handsink. Please note that all potentially hazardous foods not held at <br />41°F or below during opration shall be discarded at the end of service. <br />SAN JOAQUIN <br />-----COUNTY------- <br />Fruits and vegetables will be loaded in coolers will they will be kept <br />cool until used. <br />Fruits and vegetables will be loaded in coolers will they will be kept <br />cool until used.