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TEMPORARY FOOD VENDOR’S APPLICATION <br />1. Name of Event:1. <br />2. <br />Address: <br />Phone: <br />3. <br />4. <br />5. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods:6. <br />Approved bottled water. <br /> On-site hose bib that is connected to a potable water source. <br />9. <br />TEMP EVENT APP <br />\ <br />7. <br />8. <br />OK <br />) <br /> A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. . <br />Pother (specify): wed <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />Note: Examples of potentially hazardous food Include: <br />vegetables, potato salad, eggs, and dairy products. <br />1868 E. Hazelton Avenue I Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Pago 7 of 11 TEMP EVENT A! <br />06/29/2023 <br />| NO <br />measure the hot and cold holding of potentially hazardous <br /> Yes No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br /> Camp stove <br /> Double steamer <br /> Electric stove top <br />JU/117U m <br />COUNTY- <br /> Sterno & hotel trays <br /> Steam table & lids <br />HOther (specify) <br />meats, tamales, cooked beans, rice, <br /> Other (specify): < <br />Electricity is provided for my booth's use: 0YesJZ] <br />I am providing an accurate probe thermonietpfio 1 <br />foods during all times of booth operation: 0 Yes [ <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />fllVER ISLAIMD5 _________ <br />The following is information about my organizalion/business: <br />Name of organizalion/business: _ <br />(lor Ch Alternate: ( <br />List food to be sold or given to the public: <br />I am providing food that is NOT prepared at home: fiETYes No <br />All food is prepared on-site or is from approved commercial facilities: EfYes [J No <br />Name of facility: IfVAf Phone: (7/^) 2 ^ - fc'bSM <br />Address of facility: \ C L06 | (_ <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />Date(s): 4/27-