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SAN JOAQUIN Environmental Health Department <br /> COUNTY <br /> Greotness grows here, <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator,then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION <br /> 1. Name of Event: Lodi Street Faire <br /> 2. Date(s) of Event: Sunday May 4th, 2025 Time of Event:Lodi Street Faire <br /> 3. Location: Downtown Lodi <br /> 4. Event Coordinator(Name):Elizabeth Fitton Telephone: (209) 365-4605 <br /> Mailing Address: 35 S. School Street Lodi Ca,95240 <br /> 5. Number of Food Booths: 75 <br /> 6. Approximate attendance at peak time: 9,000 Total Attendance: 18, 0 0 0 Average Age: 35 <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: EI Yes no <br /> 2. Is electricity supplied and available for each food vendor: XUYes Dlo <br /> 3. Are janitorial facilities available: F7Yes ONO <br /> 4. Number of toilets provided: 24 <br /> 5. Name of sanitary garbage disposal company: WM (Waste Management) Number of dumpsters7-64 gallon <br /> 6. Method of disposal of liquid waste for food booths:Vendors responsibility 7-4 yard dumpsters <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a)Temporary Event Application <br /> b) Application Review Fee of$162 <br /> c)Temporary Food Vendors Applications for each booth <br /> d)Temporary Event Site Plan <br /> e) Food Vendor List <br /> If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> 2. <br /> • $162 per hour (weekdays 8:00 am to 5:00 pm) <br /> - After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br /> minimum three-hour overtime rate of$729.00 <br /> This application is to be completed and signed by the Event Coordinator, then returned to the Environmental Health <br /> Department with all Food Vendors Applications no later than two weeks prior to the event. <br /> I understand that as a temporary event coordinator, I am responsible for meeting California State <br /> standards and the Environmental Health Department policies and procedures. <br /> Event Coordinator:Muu J& <br /> w Flats, 04/18/2025 <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 j T 209 468-3420 1 F 209 464-0138 1 www,sjgov.org/ehd <br /> END 16-02 Page 1 of 11 TEMP EVENT APP <br /> 061241202 �C <br />