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f'l''A1 kI i fl A n p i kl <br /> 0AII ''JulAgt;IIII &—I lY di yea III ra.;0 1P6u9 424i juI ...t.f-u... <br /> h1 T Y. <br /> TEMPORARY FOOD VENDOR'S APPLICATION <br /> nniu•.Jii�;rvi�uvia Sw:;;�,-}..;,.,...,� ,,... ""'r'�•. _•.`•;-••.a�....,+, .-„� n.f-..,.�,, nlofar!rnn,r nFfhic r'na:r,•,,..J•.�;".-r...,�...-_.� _ rklicT to <br /> the festival coordinator three(3)weeks prior to this event <br /> 1" 1.Name of Event:led A Sli I I LDate(s) <br /> 2• The folfowing is information about my organization/business: <br /> ,Jar„a a.nrga aLorrlbusiness: 'y r 4 , ? <br /> Address: <br /> Phone: <br /> 3- List food to be sold otgiven to the public- J j <br /> 4- 1 am providing food thaI.is NOT prepared at home Yes❑No <br /> All food is prepared o �,rj <br /> or is from approved commerc4il farilitieal-. Yes❑No <br /> Name of facility - �' LU-U• Phone:L20)}9 ci Address of facility (D C h 1 <br /> 5. 1 am providing a booth with the following:(to protect my unpac-kaged food and food-preparahon srea3s from flies <br /> dust and the public) <br /> ❑A booth with walls and celing constructed of aitfier wood,canvas,plastic,similar mateaaf anA firi-6 rnesfi fly s <br /> screaming; cornp{etely enck�ning pperr food-areas 16 w4 also Dave a smaoih'acid-cleanahle,fiDor 1rorr }e <br /> asphalt,dean tarps and smooth wood are acceptable)and constructed to separate food aiad�ti pre �tiort <br /> areas from the public. - <br /> c3ther{specify): )L k 1 p �[�f}�1']v <br /> Note: The only operations not required to p.0Jlde enclosed booths am_ those which sell beuet�ges fir�ttt <br /> apprnved drspensers,os p=epntkaged fooris frarn ar prov6d sources. #.` <br /> 6- Approved water for drinking, utensil and hand washing will be provided in my 60?th by the fgllowQ�q:mpttrods ?r <br /> []Approved bottled water. <br /> ❑on-site hose bib that is connected to a poLnble water source. <br /> other(specify): �tl"h't <br /> 7. Electricity is provided for my booth's use:❑Yes Nrd cold ho`din of p8. 1 am providing an accurate probe thermartteter to meas3 <br /> foods during all times,of booth operation:❑Yes No iV� <br /> 9- 1 am providing the following hot tsrnpemture control for the hot holding of 2M pokentiatly hazardous foods atieve <br /> 135°F <br /> �camp�� ❑Skerno&hotel.trays <br /> porthle steamer ❑Steam table&lids <br /> E `B Other(spec/ify) <br /> Electric stove top <br /> fJ ► a�] � f � meats, tamales, coAed beans, rice, <br /> EX�i7t IL's Wi entlaIIy 3z d°us D InC1u <br /> Note: P and dairy products. <br /> # W r otato salad,eg9sr <br /> rt <br /> 4, vegetables p <br /> rk��r � y{ tr ! s rile 1i11)} <br /> � k i` �a'�,�rFJfi l�ixX nE �r}itlb5!}rwY Y�[7�;lJ �:�yRJflrN e�tVt §�J{ yY 1 A '1.3a C0�5Cl.CACSI <br /> �Y\, ZFXAt'EV�l4T AFY <br /> 4 1868 Hazelton Avenue j Sfockton,Galifomia 9520 � �20g 4B8 3420rF{ <br /> tit rill I�0�17f J <br /> r i -.� +f {qry fL 71'a,y� 1' r'Yvr E Y I!-. '•(r u;✓ <br /> .iF�4llfn ,J•. , y l z.a ri"�f a -� 5 t r,�r' aJ�` 4 UF7lr 5r,,.,-. ,r` J... a ---'�,Ss t ,i;s r J� `���}a - si�y4I r4xJ' <br /> : :r4lq�r )�fc�� �t §aYi sr ,Slf ., „i,w.k.`. ,YIa rift YTSffQ�riw? xx J�;7iittl.srS F 1 {+ rsS..t?Sr <br /> }.J'�)n-. <br /> y^:•.',f`i;1"{(yp��.':� � -ra •,& �r�}.3,. r:,P,�II,I � al n7y rs_,.t I r;r'14f I ',,.1 '`'-.3^--fk xY�r7 -..r r r,; Cti ,- y. I r. I -_ a ,.�. ,r� .,,' r r ���;. <br /> ,p-�i, {�7It1�},. -1 Y�•,� 6 �gyh�,� ,,d ,a+ 1-,F„- -�� "' ,'�., a j .rf r c 5 N 5 �-h� :P�r:s-- 7: r,il C ;{-,a t �r r. <br /> :,1�ft!!5.;�•.� f ��3�11,.,.��Y.li���rp.'!'1•.I, yI tt Y"-� 1 f.fi � 55s�}n 'r,�f,- l'i.F'1l -M1�Ill�h. ,'lr,J �e�yl L E �r -� -Y r � ;S t rJ,,.,+ -.�r� � .�, } r <br /> 'y! ! ,o; r J, �1�.� �. ,!(:. i+hl n•;",fr v ,i}J J;Y fr•- ] �l J'� r r pr a>>j� �-. Ys 'u,. r-I'', ! ,,e;, -A +{� S E�I r '',l,! e E ,. <br /> '�ra�77h,:RG I� •i�f� 4�-Nl f n,S{r,:l!'[s��i�rlr' n';, 1{xq r_.?rt�ai� -. Y 3`'�7i,S@��� 'oir� E!Ar! r�'-..f.f`;:�,:1,,,, S 11 r..!r:! 5 -r ..,� v i :a-, I,:H'1,1 �f"�! 7 fr v t c. .- A,niJ7,p�. S <v <br />