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S A <br /> N �, O QQ U , N Environmental Health Department <br /> C O u N <br /> NOTICE TO ALL TEMPORARY EVENT COORDINATORS <br /> California Retail Food Code (CalCode) Section 113755 defines "Temporary Food Facilities" as a f for <br /> ood <br /> facility approved by the enforcement officer thanteeg t at readily <br /> location,disassembled easily movable storage , and <br /> transporting, and readily assembled to its orsgina4 roved community event or at a swap meet. <br /> operates at a fixed location for the duration of an app <br /> (CalCode) Section 113751 defines a Community Event <br /> �is an festivalst, tcacus,t is oand civic, <br /> othep pulblac gathering <br /> l, public, or <br /> educational nature. including state and county fairs, Y,Community meet, <br /> events approved by the local enforcement a e t, 'rand open ng ce eb at on. anniversary slaty celebration. or <br /> flea market, swap mall, seasonal sporting event, g <br /> similar functions, <br /> CalCode) Section 114381.1 requires that a Permit shal�Q� facilities. <br /> lities.tained by the person or organization <br /> responsible for facilities that are shared by two or more <br /> Temporary event coordinators operating in San Joaquin County shall meet the following requirements' <br /> 1 , Submit a completed Temporary Event Application with a review fee of $162. <br /> Each toilet facility shall be provided with <br /> The event coordinator shall be responsible for providing at least one toilet facility for every 1 <br /> 2� foad facility <br /> employees within 200 feet of each temporary <br /> warm water, soap, and Paper towels in dispensers. (Sections <br /> hand washing facilities that have <br /> 113953, 113953.2, and 114359) <br /> 3. The event coordinator shall provide adequate cleaning and servicing facilities for the cleaning of <br /> temporary food facilities, restrooms etc. (Section 114361) <br /> 4. <br /> The event coordinator shall ensure that adequate liquid waste and solid waste disposal facilities are <br /> available for the vendors. (Sections 114244 & 11419 <br /> d on <br /> 5. <br /> If the event is selected for inspection, the event coordinator wilt <br /> be blwe weekdays 8 0l0 inspection <br /> 5 00 <br /> and day'. 3 fter billing scale and on weekends1and 62 holidays. <br /> p.m.; $24 <br /> All a lications shall include a site plan showing proposed location of the temporary food facilities, <br /> fi. PP <br /> restrooms, janitorial facilities, shared utensil wash areas, and liquid and solid waste disposal sites. <br /> (Section 114381.2) <br /> ,aFa F Ha7Pitnn Avenue I Stockton, California 95205 } T 209 468-3420 I F 209 464-0138 1 www.sigov•org/ehd <br /> TEMP WENT APP <br />