Laserfiche WebLink
S A N � Q Q N Environmental Health Department <br /> NOTICE TO ALL TEMPORARY EVENT COORDINATORS <br /> Caiifornia Retail Food Code �CalCodel Section 113755 defines "Temporary Food Facilities" as a food <br /> facility approved by the enforcement officer that may be readiiy disassembled for storage or for <br /> transporting. and readily assembled tc its original intogred commu at a my eveent n taoroat a swap meet n. is easily able, and <br /> operates at a fixed location for the duration of an app <br /> olit <br /> (CalCode) Section 113751 defines a Community ntnt as an c city festivalst. cacus,t is oandclotherp pukbac gathlering <br /> ic, or <br /> educational nature, including state and county fairs, <br /> events approved by the local enforcement agency.ra,Community opening}' e}eb tat orl.sha annivot ersary slaty celebration. or <br /> flea market. swap mall. seasonal sporting e 9 <br /> similar functions. <br /> (CalCode) Section 114381 .1 requires that a permit shall be obtained by the person or organization <br /> responsible for facilities that are shared by two or more food facilities. <br /> Temporary event coordinators operating in San Joaquin County shall meet the following requirements: <br /> 1, Submit a completed Temporary Event Application with a review fee of $162. <br /> 2. The event coordinator shall be responsible for providing at leas o facilitet y shaliilbe provided every d w15 <br /> employees within 200 feet of each temporary food facility. <br /> Each toiletith <br /> hand washing facilities that have warm water, soap. and paper towels in dispensers. (Sections <br /> 113953, 113953.2, and 114359) <br /> 3. The event coordinator shall provide adequate cleaning and servicing facilities for the cleaning of <br /> temporary food facilities. restrooms etc. ,Section 114361 , <br /> 4. The event coordinator shall ensure that adequate liqui waste and solid waste disposal facilities are <br /> available for the vendors. (Sections 114244 & 11 <br /> 4197) <br /> on time <br /> 5. if the event is selected for inspection, the event coordinator rhour duringlled based on 8 010 a.mtkto 5 00 <br /> and day: The billing scale is as follows: $16 per <br /> p.m.; $243 after 5:00 p.m. and on weekends and holidays. <br /> mporary food <br /> 6. All applications shall include a site plan showing proposed <br /> andcla�igo d and solid waste d sposal sites. <br /> restrooms, janitorial facilities, shared utensil Wash areas, <br /> (Section 114381.2) <br /> raiiFnrnia 95205 I T 209 468-3420 i F 209 464-0138 1 www.slgov,orglehd <br /> 'EMP EVENT APP <br />