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Environmental Health Department <br />Facility Name and Address: NICKY'S ITALIAN, 1221 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Hand sink -- Right restroom -- 105º Fahrenheit Hand sink -- Left restroom -- 108º Fahrenheit <br />Salami -- Two door Valpro prep cooler - right side -- 40º <br />Fahrenheit <br />Deli display case -- 41º Fahrenheit <br />Roast beef -- Two door Valpro pre cooler - left side -- 38º <br />Fahrenheit <br />Prep sink -- 121º Fahrenheit <br />Sausage -- Two door Valpro prep cooler - kitchen -- 40º <br />Fahrenheit <br />Hand sink -- Back -- 104º Fahrenheit <br />Mop sink -- 122º Fahrenheit Two door Avantco cooler -- 41º Fahrenheit <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160083 01/20/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD