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Environmental Health Department <br />Telephone: (209) 938-1238 Owner/Operator: CRAIG SCHRADER <br />Inspection Type: Routine <br />Address: 2505 W MARCH LN, STOCKTON 95207 <br />Date: 12/18/2025Name of Facility:MCDONALDS #25768 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 101 <br />120160100 <br />11/10/2026Laura Vallodolid <br />Hand sink -- Men's restroom -- 100º Fahrenheit Shake mix -- Left -- 39º Fahrenheit <br />Shake mix -- Right -- 38º Fahrenheit Mop sink -- 120º Fahrenheit <br />Chicken nugget -- Hot hold -- 153º Fahrenheit Two door cooler -- 40º Fahrenheit <br />Chicken patty -- Hot hold -- 175º Fahrenheit 10:1 beef patty -- Hot hold -- 154º Fahrenheit <br />Fish fillet -- Hot hold -- 145º Fahrenheit One door Beverage Air cooler -- Syrups on door -- 41º Fahrenheit <br />McChicken patty -- Hot hold -- 141º Fahrenheit Two drawer cooler -- Small -- 41º Fahrenheit <br />Hand sink -- Women's restroom -- 102º Fahrenheit Walk-in cooler -- 40º Fahrenheit <br />Prep sink -- 121º Fahrenheit Creamer dispenser -- 41º Fahrenheit <br />One door Beverage Air cooler -- Below McFlurry mixer -- 41º <br />Fahrenheit <br />Hand sink -- Drink area -- 104º Fahrenheit <br />Two drawer cooler -- Milks/juice -- 33º Fahrenheit Two door cooler -- Sandwich line -- 41º Fahrenheit <br />Two drawer cooler -- 41º Fahrenheit 10:1 beef patty -- Hot hold -- 156º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />NOTE: Walk-in freezer was observed with a broken tile and ice build-up. Plans have been submitted for a remodel. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160118 12/18/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD