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Environmental Health Department <br />Telephone: (209) 577-1600 Owner/Operator: SAVE MART #94 <br />Inspection Type: Routine <br />Address: 610 W KETTLEMAN LN, LODI 95240 <br />Date: 01/06/2026Name of Facility:FOOD MAXX #447 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />300 100 <br />120 <br />8/24/2028April Coffey <br />walk in -- milk & Juice -- 34º Fahrenheit 6 door prepackaged salad wall refrigerator -- 41º Fahrenheit <br />4 door drinks refrigerator -- 41º Fahrenheit hand sink -- meat dept -- 100º Fahrenheit <br />seasoned tri tip/beef refrigerator -- 41º Fahrenheit walk in -- butter/milk -- 41º Fahrenheit <br />walk in -- bakery -- 41º Fahrenheit 3 comp sink -- meat dept -- 41º Fahrenheit <br />bunker refrigerator -- 41º Fahrenheit hand sink -- next to rotisserie chicken oven -- 41º Fahrenheit <br />walk in -- inside meat dept prep room -- 41º Fahrenheit 3 comp sink -- bakery -- 41º Fahrenheit <br />walk in -- produce -- 41º Fahrenheit mop sink -- 120º Fahrenheit <br />3 comp sink -- deli -- 120º Fahrenheit bunker refrigerator -- holds ground turkey, ground beef -- 40º <br />Fahrenheit <br />hand sink -- bakery -- 100º Fahrenheit 22 door display refrigerator -- cheese/yogurt -- 41º Fahrenheit <br />wall refrigerator -- cut fruit -- 41º Fahrenheit 33 door display refrigerator -- deli meats/cheese -- 41º <br />Fahrenheit <br />wall refrigerator -- salsa/tofu -- 41º Fahrenheit 24 door display refrigerator -- butter/juice -- 41º Fahrenheit <br />bunker refrigerator -- sushi -- 41º Fahrenheit rotisserie chicken hot hold -- 170º Fahrenheit <br />4 door bakery refrigerator -- 41º Fahrenheit bunker refrigerator -- holding eggs -- 41º Fahrenheit <br />3 comp sink -- produce -- 120º Fahrenheit deli meats refrigerator -- near self check out -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160214 01/06/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD