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Environmental Health Department <br />Telephone: (916) 373-3333 Owner/Operator: RALEYS SUPERMARKETS <br />Inspection Type: Routine <br />Address: 311 S LOWER SACRAMENTO RD, LODI 95240 <br />Date: 01/21/2026Name of Facility:RALEYS #445 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />120 <br />7/26/2027Joanna Sanchez <br />3 comp sink behind front counter -- meat dept -- 120º Fahrenheit hand sink behind front counter -- bakery -- 100º Fahrenheit <br />Cake display refrigerator -- Bakery -- 38º Fahrenheit 3 comp sink -- Bakery -- 120º Fahrenheit <br />Wall refrigerator holding prepackaged meats -- 37º Fahrenheit Salad Bar -- 40º Fahrenheit <br />2 door Hobart refrigerator -- Bakery -- 41º Fahrenheit hand sink -- meat dept -- 100º Fahrenheit <br />walk in -- Dairy -- 41º Fahrenheit Sandwich prep refrigerator -- Deli -- 41º Fahrenheit <br />hand sink behind front counter -- meat dept -- 100º Fahrenheit hand sink -- Pete's Coffee/bakery -- 100º Fahrenheit <br />prep sink -- Deli -- 120º Fahrenheit 23 door refrigerator holding cheese/deli/eggs -- 40º Fahrenheit <br />3 door Kombucha refrigerator -- Produce -- 40º Fahrenheit Rotisserie chicken hot hold -- 173º Fahrenheit <br />meat display case -- meat dept -- 41º Fahrenheit Wall refrigerator holding meats -- meat dept -- 41º Fahrenheit <br />3 comp sink -- Deli -- 120º Fahrenheit Wall refrigerator holding garlic paste -- Produce -- 41º Fahrenheit <br />Walk in -- meat dept -- 36º Fahrenheit hand sink next to 3 comp sink -- Bakery -- 41º Fahrenheit <br />hand sink behind front counter -- Bakery -- 100º Fahrenheit Walk in -- Deli -- 41º Fahrenheit <br />Deli display refrigerator -- Deli -- 41º Fahrenheit 2 door refrigerator holding milk/creamer -- Dairy -- 41º Fahrenheit <br />Oat milk refrigerator -- Dairy -- 41º Fahrenheit 22 door display refrigerator -- Produce -- 41º Fahrenheit <br />2 comp sink -- meat dept -- 120º Fahrenheit Bunker refrigerator holding cut fruit -- Produce -- 41º Fahrenheit <br />Wall refrigerator holding cheese -- 41º Fahrenheit 2 door reach in -- Pete's coffee -- 41º Fahrenheit <br />3 door refrigerator holding Vyes Juice -- Produce -- 41º <br />Fahrenheit <br />Sliding door cake display case -- Bakery -- 40º Fahrenheit <br />Chicken tortilla soup -- salad bar hot well -- 177º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160222 01/21/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD