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Environmental Health Department <br />Facility Name and Address: SAVE MART#655, 530 W LODI AVE, LODI 95241 <br />Food Program Official Inspection Report <br />hand sink next to 3 comp sink -- Deli -- 100º Fahrenheit Bunder End Refrigerator holding shrimp -- meat dept -- 41º <br />Fahrenheit <br />walk in w display doors -- Dairy -- 41º Fahrenheit 15 door display refrigerator -- 41º Fahrenheit <br />display case -- Deli -- 41º Fahrenheit walk in -- Produce -- 41º Fahrenheit <br />Wall refrigerator holding salsa/potato salad -- near cake display <br />case -- 41º Fahrenheit <br />2 comp sink -- Deli -- 120º Fahrenheit <br />Bunker refrigerator -- holding creamer/eggs -- 38º Fahrenheit 3 comp sink -- Deli/Bakery -- 121º Fahrenheit <br />display case -- Bakery -- 41º Fahrenheit hand sink -- meat dept -- 100º Fahrenheit <br />walk in -- Deli -- 40º Fahrenheit hand sink -- Deli -- 114º Fahrenheit <br />walk around refrigerator -- permade meals/sandwhiches -- 35º <br />Fahrenheit <br />meat display case -- meat dept -- 36º Fahrenheit <br />2 door refrigerator -- holding baby smoothies -- 41º Fahrenheit hand sink -- near seafood walk in -- 41º Fahrenheit <br />Cheese walk around refrigerator -- Deli/Bakery area -- 40º <br />Fahrenheit <br />Wall refrigerator -- holding bacon -- 41º Fahrenheit <br />Wall refrigerator holding prepackaged meals -- meat dept -- 40º <br />Fahrenheit <br />Chicken Tender -- Deli hot case -- 150º Fahrenheit <br />24 door refrigerator holding prepackaged salads/juices -- <br />Produce -- 41º Fahrenheit <br />2 comp sink -- meat dept -- 121º Fahrenheit <br />Wall refrigerator holdign whole produce/garlic paste -- Produce -- <br />41º Fahrenheit <br />Sushi/Sandwich prep display case -- Deli -- 41º Fahrenheit <br />38 door display refrigerator -- 38º Fahrenheit walk in -- seafood -- 40º Fahrenheit <br />hand sink/prep sink -- Bakery -- 120º Fahrenheit Bunker refrigerator holding juice/cheese -- 41º Fahrenheit <br />Rotisserie chicken hot hold -- 160º Fahrenheit bunker refrigerator holding cut fruit -- Produce -- 37º Fahrenheit <br />bunker refrigerator -- holding salsa/guac -- 39º Fahrenheit 3 comp sink -- meat dept -- 121º Fahrenheit <br />hand sink -- across Deli display case -- 100º Fahrenheit <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160292 01/13/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD