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Environmental Health Department <br />Facility Name and Address: ISLAND GOURMET MARKET & RESTAURANT, 8110 KELLEY DR, STOCKTON 95209 <br />Food Program Official Inspection Report <br />walk in cooler -- 41º Fahrenheit traulsen 2 door -- fish department -- 39º Fahrenheit <br />bev air 1 door prep -- 36º Fahrenheit dessert display -- 41º Fahrenheit <br />noodles -- steam table -- 155º Fahrenheit meat -- steam table -- 140º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - No major violations <br />No reinspection required <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160293 10/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD