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Environmental Health Department <br />Telephone: (209) 368-8100 Owner/Operator: THREE B'S TRUCK & AUTO PLAZA <br />Inspection Type: Routine <br />Address: 14749 N Thornton RD, LODI 95242 <br />Date: 12/11/2025Name of Facility:3 b's truck & auto plaza <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the hot hold for tamales at 120 F. Adjust to maintain 135 F minimum. Corrected on site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Measured the hot water at the mop sink and 3 comp sink at 115 F. Adjust water heater to provide 120 F <br />minimum at this sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />115 <br />12/27/2028Shea McBride <br />walk in w display doors -- 41º Fahrenheit 3 comp sink/hand sink -- 115º Fahrenheit <br />mop sink -- 115º Fahrenheit walk around refrigerator -- 41º Fahrenheit <br />tamales -- hot hold -- 120º Fahrenheit cheese/chili dispenser -- 138º Fahrenheit <br />Tornado -- roller -- 135º Fahrenheit Grab n Go warmer -- 140º Fahrenheit <br />hand sink -- front counter -- 100º Fahrenheit Grab n Go chicken crunch warmer -- 135º Fahrenheit <br />2 door reach in -- next to fryer -- 41º Fahrenheit hand sink -- restroom -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160319 12/11/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD