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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160320
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
1/22/2026 1:46:11 PM
Creation date
1/22/2026 1:45:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0160320
PE
1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP)
FACILITY_ID
FA0000917
FACILITY_NAME
DOLLAR TREE #10524
STREET_NUMBER
300
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
300 W KETTLEMAN LN LODI 95240
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (757) 991-5008 Owner/Operator: DOLLAR TREE STORES INC <br />Inspection Type: Routine <br />Address: 300 W KETTLEMAN LN, LODI 95240 <br />Date: 01/20/2026Name of Facility:DOLLAR TREE #10524 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of food items stored on floor inside walk in freezer. Store food items 6 inches off floor. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />mop sink -- 120º Fahrenheit hand sink -- customer restroom -- 100º Fahrenheit <br />hand sink -- employee restroom -- 100º Fahrenheit 2 door refrigerator -- 41º Fahrenheit <br />walk in -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160320 01/20/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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