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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CHERRY
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295
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1600 - Food Program
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PR2500837
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/23/2026 11:16:34 AM
Creation date
1/23/2026 11:15:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500837
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005097
FACILITY_NAME
CHRISTMAS @ THE CENTER
STREET_NUMBER
295
STREET_NAME
CHERRY
STREET_TYPE
LN
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
295 CHERRY LN MANTECA 95337
Tags
EHD - Public
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Environmental Health Department <br />i. <br />2. <br />3. <br />4. <br />5. <br />Average Age: Total Attendance: 6. <br />2. <br />3. <br />4. <br />Z-5. <br />6. <br />APPLICATION <br />1. <br />2. <br />1 Date: Event Coordinator:^x. <br />50^33' <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $179 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />UTILITIES <br />1.Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 2.^ 5 lyv") <br />Name of sanitary garbage disposal company: rWxj CX- Number of dumpsters: <br />Method of disposal of liquid waste for food booths: kJ | A" <br />SANJOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br />1868 E. Hazelton Avenue | Stockton, California 95205 ) T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2025 <br /> Yes JzfNo <br /> Yes JzTklo <br /> Yes E/fNo <br />r- <br />- <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: (5> w twws <br />Date(s) of Event: W.eVfrXXA Time of Event: 5 VCH - <br />Location: f/niAvi* Lyv CO.- __________ <br />Event Coordinator (Name):. -T\(Xnr< Telephone: (ZOty ^5^ / <br />Mailing Address: 2^^ > Cc^‘ <br />Number of Food Booths:. <br />Approximate attendance at peak time:
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