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Food Program Service Request Inspection Report <br />Facility Name and Address: Menchies Frozen Yogurt, 1444 S Airport WAY , MANTECA <br />Environmental Health Department <br />OBSERVATIONS: Rest room hand wash station is lacking hand wash sign. Post hand wash sign before operating. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper <br />posting of nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />Required <br />107 <br />120 <br />Prep sink -- 120º Fahrenheit Mop sink -- 120º Fahrenheit <br />Front hand sink -- 106º Fahrenheit Hand sink -- Rest room -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Menchies Frozen Yogurt Final inspection. <br />Back kitchen: Quarry tiles floor, Quarry coved base, FRP walls and ceiling comply with Cal codes. <br />Rest room: floor tiles, Schluter coved base, ceramic tiles / semi gloss paint walls a ceiling are complying with Cal codes. <br />9 KW electric water heater installed that cover the minimum requirement of water demand during operation. <br />Splash guards provided at the hand sinks and the prep sink. <br />Rest room door is self closing. <br />Okay to operate after submitting the evidence of correction of reported violations, paying for the permit fee and building & Fire department finalize <br />their inspections. <br />Obtain permit prior operating your business. <br />Seats :17 <br />PE1623 $364 permit fee + $15 technology fee to be paid before operating. <br />Operating permit form to be filled out. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Jesus Madrigal, Contractor <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> AP2501538 SC2160 09/02/2025