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Environmental Health Department <br />I.Name of Event:1. <br />2. <br />Phone: <br />3. <br />4. <br />5. <br />6. <br />9. <br />7. <br />8. <br />t^f/es □ No <br /> Phone: <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov^rg/eM <br />EHD 16-02 Page 7 of 11 <br />nR/oo/onoi <br />Electricity is provided for my booth’s use: Yes No <br />foods during all times of booth operation: Yes No <br />I am [ <br />135°F: <br />0'Camp stove <br /> Double steamer <br /> Electric stove top <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />Date(s): 2,9-3/ZdZ-S <br />SANJOAOUIN <br />------COUNTY------ <br />Greofness qro>vs here <br />TEMPORARY FOOD VENDOR’S APPLICATION <br /> Other (specify):______________________________________—----- <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods. <br />[J/fApproved bottled water. <br />5>6n-site hose bib that is connected to a potable water source. <br /> Other (specify}:------------------------------------------------------------------------------ ------------------------------------------- <br />Electricity is provided for my booth’s use: Yes LJ No <br />I am providing an accurate probe^thermometer to measure the hot and cold holding of potentially hazardous <br />Te fotoTngTrt temp^tur^ontro^ the hot holding of all potentially hazardous foods above <br /> Stemo & hotel trays <br /> Steam table & lids , n <br />ft/fother (specify) pfi)' <br />meats, tamales, cooked beans, rice, <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />3^/} fdlGHT <br />The following is information about my organization/business: <br />Name of organization/business: <br />Address: 7/335 YA Midfi ^S2CJ&___________ <br /> (2/^) Z/S? Alternate: ( <br />List food to be sold or given to the public: gas /wY <br />I am providing food that is NOT prepared at home: jZfYes No <br />All food is prepared on-site or is from.approved commercial facilities: <br />Name of facility: Phone: ( <br />Address of facility: <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />^/^A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public.