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Zip Code:City: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Record:Program Element: <br />Re-Inspection on or After:NoPermit Posted YesNoSB180 Posted Yes <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />( <br />\Z Co C <br />( <br />TemperatureItem / Location <br />A <br />Food Safety Certification <br />Name:ppm <br />Other:Quat. Amm.:'arewashing Sink:Exp. Date:ppm <br />Received By/Title: <br />Phone:EH Specialist: <br />Time Out:Time in: <br />EHD 16-24 (2"° pg) 4/3/13 <br />■n <br />Chlorine: <br />Warewashing <br />Heat: <br />Temperature <br />I H&p <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />c <br />Name of Facility: <br />Address: <br />q\ M G_____pa9A s <br />r> \ C v-e o\ I <br />C 1__________ <br />°F <br />°F°F <br />Facility Hot Water Temperature <br />land Sink: -p <br />FOOD PROGRAM 0IR CONTINUATION <br />Item/Location <br />OctAl <br />Food Program Official Inspection Report _____ <br />\ Date: jQ <br />\A) ^(YA\70-