COMPLIANCE INFO_2024 - Laserfiche WebLink

Home Browse Search

Environmental Health Department 1. Name of Event:1. 2. Name of organization/business: Address:612 W. Lodi Avp STF IfiR I nrli C.A ) ( 209 )224-8691Phone: List food to be sold or given to the public:3. 4. 5. 6. Approved bottled water. On-site hose bib that is connected to a potable water source. 9. meats, tamales, cooked beans, rice, TEMP EVENT APPPage 7 of 11 7. 8. The following is information about my organization/business: Halal Eats DBAYafa Hummmus 135°F: [x] Camp stove Double steamer Electric stove top _________ Alternate: ( Hummus,gyrc^^Ushawarma wraps 1868 E. Hazelton Avenue I Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com EHD 10-02 Pago 7 of 11 TEMP EVENT 07/3/17 Note: Examples of potentially hazardous food Include: vegetables, potato salad, eggs, and dairy products. Other (specify):------------------------------------------------------------------------------------------------------------------------------ Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Approved water for drinking, utensil and hand washing will be provided In my booth by the following methods: Other (specify):___________________________________________ Electricity is provided for my booth’s use: S Yes No I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: Yes No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above Sterno & hotel trays Steam table & lids Other (specify) I am providing food that is NOT prepared at home: Yes No All food is prepared on-site or is from approved commercial facilities: Yes No Name of facility: yata Hummus Phone: (------)------------------------------------- Address of facility: SAME AS ABOVE -— I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. SANJOAQUIN Li* I‘J’ -I —COUNTY— Grcolness y/ous here. TEMPORARY FOOD VENDOR’S APPLICATION All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. Lodi Street Faire Date(s): 05/05/24