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Telephone:Owner/Operator: <br />Inspection Type: <br />Re-Inspection on or After: <br />Co <br />\ OO- (.0x31^- <br />( <br />(\ <br />( <br />C F <br />TemperatureItem/Location <br />\2- <br />< <br />lame:PPm <br />iOther:/Quat. Amm.:Warewashing Sink:Exp. Date:°F PPm <br />[Received By / Title: <br />Phone: <br />EHD 16-24 (2wpg) 4/3/13 <br />Warewashing <br />Heat: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />Name of Facility: <br />Address: <br />EH Special <br />[Time in:Pago~$>f <br />FOOD PROGRAM OIR CONTINUATION <br />Food Safety Certification <br />Temperature <br />gi0! <br />M/ gr <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />_ <br />°F <br />°FChlorine: <br />- L- <br />I S~7 F <br />___ <br />Facility Hot Water Temperature <br />Hand Sink: op <br />2-J <br />2H <br />2<yvioi io-Jozy <br />Time Out: I i <br />Program Elemen^ ’ / I S Pro9ram Record: <br />SB180 Posted Yes No Permit Posted <br />Item / Location <br />rKAd______ <br />( Corr) <br />■S^HS2/ W.yilo <br />Yes No <br />ot2—lu<)(y <br />Food Program Official Inspection Report <br />Date:<5-23- <br />City: Zip Code: <br />0^?