Laserfiche WebLink
Environmental Health Department <br />1. <br />2. <br />3. <br />Telephone: ( 20^.369.-27.714. <br />5. <br />, 20006. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br /> No <br />I I No <br /> No <br />PI Yes <br />PI Yes <br />PI Yes <br />------COUNTY------- <br />Greatness grows here. <br /> Average Age: 45 <br />% SANJOAQUIN <br />■i.A <i <br />Invent CoordinatoC^^46M/^^ ' <br />- HiU <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: ,25 <br />Name of sanitary garbage disposal company: WAS! E <br />Method of disposal of liquid waste for food booths: k. ■ ■ -- <br />CAL WASTE <br />- CITY SEWER <br />UTILITIES <br />1. <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />Number of dumpsters: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $172 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />c) Food Vendor List <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $172 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three hour overtime rate of $774.00 <br />This application is to bo completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior tp tjig <br />event. . <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />1868 I- Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ohd <br />IHIMG.02 Pago 10(11 TI:MP EVENT APP <br />0//01/20?-1 <br />Total Attendance: 2600 <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: LODI BEER FEST <br />Date(s) of Event: APRIL 26, 2025 Tjme of Event: <br />Location. 413 E. LOCKEFORD ST. LODI, CA. 95240 <br />Event Coordinator (Name): MARK ARMSTRONG <br />Mailing Address: P Q- BOX 848, LODI, CA. 95241 <br />Number of Food Booths: <br />Approximate attendance at peak time: j <br />Dalc; FEBRUARY6, 2025