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Zip Code:City: <br />Telephone: <br />Inspection Type: <br />Permit Posted <br />W7 <br />LLOty <br />1 T <br />TemperatureTemperatureItem/Location <br />Food Safety Certification <br />hlorine:ppm <br />Other:luat. Amm.:Warewashing Sink:Exp. Date:F PPm <br />Phone:EH Specialist: <br />Page ofTime Out:Time in: <br />Name: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />— <br />-P- <br />Warewashing <br />Heat:°F <br />°F <br />—-—, t <br />' i Hz (X < y t <br />Received By / Title: <br />EHD 16-24 (2nd pg) 4/3/13 <br />Food Program Official Inspection Report_____ <br />---------' *->- J' S- Dale: <br />yp ■ <br />Facility Hot Water Temperature <br />Hand Sink: op <br />/// <br />5 ■ 44 s' / W <br />FOOD PROGRAM 0IR CONTINUATION <br />/ I— . <br />Item / Location <br />Name of Facility: <br />Address: <br />Owner/Operator: <br />Program Element:^^2./Record:/^ Z/b <br />SB180 Posted No IPermit Posted Yes No IRe-Inspection on or After: <br />i •____________________ <br />J, / /T>V- <br />—I------' g-od-feY H <br />(^7) 4Z — <br />___________< <S>3 I Cx- ____________________________ <br />lOv <br />^ 4 ■ 5 ^15 'X ^0^4 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />' ;------ <br />________|-| S | Tc> ._____ ____G2 U \ SV~r~> <br />~ T I ' ~ <br />~ 4&& n/OY^ Q (jg- __________ ___ <br />624fYX- <br />6fVv <br />/^zrs fek/- <br />A/pf <br />_________( ti vv^ yO 3 \ \ L '