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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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11451
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1600 - Food Program
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PR0542010
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/28/2026 9:44:38 AM
Creation date
1/28/2026 9:43:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0542010
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024112
FACILITY_NAME
FREEDOM FEST
STREET_NUMBER
11451
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
11451 N WEST LN LODI 95242
Tags
EHD - Public
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A <br />Environmental He <br />Freedom Fest <br />2.6pm - 9pmTime of Event: <br />3. <br />4.339 -7333Telephone: (209) <br />25. <br />6.1,5001,500 30Total Attendance:Average Age: <br />2. <br />3. <br />4. <br />5.Number of dumpsters:1 <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator:Date: <br />Event Coordinator (Name): <br />Mailing Address: 11451 N West Lane , Lodi, Ca 9524 2 <br />Number of Food Booths: <br />Approximate attendance at peak time: <br />w'‘lfe0UIN <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $156 per hour (weekdays 8:00 am to 5:00 pm) <br />. After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $702.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the Environmental <br />Health Department with all Food Vendor’s Applications no later than two weeks prior to the event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State standards <br />and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />1. <br />UTILITIES <br />1.□ No <br />□ No <br />□ No <br />Waste Management <br />Method of disposal of liquid waste for food booths: Septic <br />0 Yes <br />0 Yes <br />0 Yes <br />/ T <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 j www.sjgov.org/ehd <br />EHD 16-02 Pagel of 11 ' TEMP EVENT APP <br />06/19/19 <br />fcOgnartment <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 30 <br />Name of sanitary garbage disposal company: <br />Name of Event: <br />Date(s) of Event: June 29, 2025 <br />Location: The Home Church <br />Luke Pollock <br />Submit the following to the Environmental Health Department two weeks'prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $172 5 <br />c) Temporary Food Vendors Applications for each booth (( JJ <br />d) Temporary Event Site Plan Food - <br />e) Vendor List [/
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