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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547447
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
1/28/2026 10:57:23 AM
Creation date
1/28/2026 10:36:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0547447
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0026976
FACILITY_NAME
ADRI'S COOKIE CO
STREET_NUMBER
1549
STREET_NAME
BRAEBURN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1549 BRAEBURN LN LODI 95242
Tags
EHD - Public
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Yes No <br />0 <br />NoYes <br />or s <br />No <br />2EHD 16-26 12/27/2012 CFO CLASS A CHECKLIST <br />s <br />E <br />0 <br />E <br />19. Smoking is excluded. <br />20. Any person with a contagious illness shall refrain from work in the CFO. <br />Print Name <br />Labeling Requirements: <br />21. A copy of the label has been submitted to this Department for review and approval. <br />22. I have attached a sample label. <br />Date <br />Yes <br />E <br />0 <br />E <br /> <br />M <br />E <br />Signature <br />By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 <br />(Gatto), as it pertains to a ‘Class A* Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br />notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br />Cottage Food Operator Checklist completed and submitted by: <br />Food Preparation Requirements (Includes packaging and handling): <br />11. Hand washing Is required immediately prior to handling foods end after engaging in <br />any activity that contaminates the hands such as after using the toilet, coughing or <br />sneezing, eating or smoking. <br />12. Warm water, hand soap and clean towels are available for hand washing. <br />13. All food ingredients used in the CFO products are from an approved source. <br />14. Potable water shall be used for hand washing, ware washing and as an ingredient. <br />15. Is your water source a private well? <br />a. If YES, have you completed testing for bacteria and nitrate? <br />16. Is your water source a public water system or community services district? <br />a. If YES, what is the name of the system or district? Qfy frf Lodf <br />During the preparation, packaging or handling of CFO products: <br />17. Domestic activities such as family meal preparation, dishwashing, clothes washing <br />Ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. <br />18. Infants, small children, or pets are excluded from the kitchen.
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