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COMPLIANCE INFO_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MILGEO
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17035
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1600 - Food Program
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PR0548646
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/28/2026 11:04:28 AM
Creation date
1/28/2026 10:50:54 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0548646
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0027829
FACILITY_NAME
RANKIN FARMS BAKING
STREET_NUMBER
17035
Direction
E
STREET_NAME
MILGEO
STREET_TYPE
AVE
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
17035 E MILGEO AVE RIPON 95366
Tags
EHD - Public
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Environmental Health Department <br />7. Delivery Limitation: <br />8. Owner’s Statement: <br />I <br />2 of 2 <br />Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. However, all “Class A" and <br />“Class B” CFO products must be delivered directly (in person) to the customer. The CFO products may not be <br />delivered via the United States Postal Service, UPS, FedEx, or using any other indirect delivery method as <br />deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br /> “Class B”: For regular annual facility inspections <br />and in the event of a consumer complaint or <br />food-borne illness <br />Owner's Signature <br />SAN JOAQUIN <br />COUNTY <br />[^“Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />I, . agree to notify the San Joaquin County Environmental <br />Health Department prior to modifying my food list, type of operation, and/or method of selling, distributing, or <br />otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br />consigned, or given away. <br />io e <br />DatePrint Name <br />I, , agree to grant access to the local health department to <br />conduct an inspection of my cottage food operation (mark one)
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