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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR2500282
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
1/29/2026 3:44:50 PM
Creation date
1/29/2026 3:41:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500282
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0003238
FACILITY_NAME
MANTECA FARMER MARKET
STREET_NUMBER
1422
STREET_NAME
GROVE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1422 GROVE AVE MANTECA 95337
Tags
EHD - Public
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SAN-1OAQUiN Environmental Health Department <br /> COUNTY- <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION <br /> 1. Name of Event: Manteca Farmers Market <br /> 2. Date(s) of Event: Saturdays June - Sept Time of Event:9:00 am to 1:00 pm <br /> 3. I-ocation:1422 Grove Ave Manteca, CA 95336 <br /> 4, Event Coordinator(Name): Chris Dutra Telephone: (209 405-2074 <br /> Mailing Address: 4119 Toreno Way Valley Springs, CA 95252 <br /> 5. Number of Food Booths: 15 <br /> 6. Approximate attendance at peak time: 250 Total Attendance: 500 Average Age: 35 <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: ❑ Yes 0 No <br /> 2. Is electricity supplied and available for each food vendor: ❑ Yes ® No <br /> 3. Are janitorial facilities available: ❑ Yes ® No <br /> 4. Number of toilets provided: 2 <br /> 5. Name of sanitary garbage disposal company: SJCFM Number of dumpsters: 1 <br /> 6. Method of disposal of liquid waste for food booths: Self Disposal <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$152 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> $152 per hour(weekdays 8:00 am to 5:00 pm) <br /> After regular business hours (weekday, weekends and holidays)the inspection is charged at a <br /> minimum three-hour overtime rate of$684.00 <br /> This application is to be completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event. <br /> I understand that as a temporary event coordinator, I am responsible for meeting California State <br /> standards and the Environmental Health Department policies and procedures. <br /> Event Coordinator. Date: June 4 , 2025 <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 I F 209 464-0138 1 www.sjgov.orglehd <br /> EHD 16-02 Page 1 of 11 TEMP EVENT APP <br /> 08/19/19 <br /> N'25002�Z <br />
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