Laserfiche WebLink
March 18, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear MS. KAUR: <br />2. <br />lA<0 <br />i <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276].3. <br />NAVJOT KAUR <br />POKEMOTO <br />2600 PEBBLECREEK CT <br />TRACY, CA 95377 <br />POKEMOTO <br />2235 W ATHERTON DR STE 103 <br />MANTECA, CA 95337 <br />AP2501754 <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils. The sink shall be equipped with a mixing faucet and shall be <br />provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />SANJOAOUIN <br />-COUNTY— <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed POKEMOTO, subject to the following condition(s): <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />- <br />' '' <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re­ <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 172 per hour.