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Program Record:Inspection Type: <br />Re-Inspection on or After: <br />G\r\P- <br />Item I Location Temperature Item / Location TemperatureItem/Location Temperature <br />Food Safety Certification <br />hlorine:Name:°FPPm <br />uat. Amm.:ither:Warewashing Sink:Exp. Date:°F°F PPm <br />Received By / Title: <br />EH Specialist: <br />Time Out:Time in:\\ <br />EHD 16-24 (2^ pg) 11/2/09 <br />S’ <br />San Joaquin County <br />Environmental Health Department <br />600 East Main Street, Stockton, CA 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Warewashing <br />Heat: <br />Program Element: y <br />SB180 Posted Yes No <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />Food Program Official Inspection Report <br />____________^q> ^2. <br />Permit Posted Yes No <br />Facility Hot Water Temperature <br />Hand Sink: op <br />V~\ <br />Name of Facllityr^-^ e <br />Address: V Q J <br />Owner/Operator: <br />Phone: <br />\ e <br />-------------------------— <br />:,qi- kA <br />Page p i <br />FOOD PROGRAM OIR CONTINUATION <br />oA i € <br />Clty:~ foyc <br />Date: \ <br />ZipCode: C-AS3 ~7 V, <br />Telephone: <br />Q-Q)0!- k?~ SoTp_____________ <br />\ ya c\ < e^> <br />QfXAcA^-x 1 <br />V\c?xA-\-^Xj3rvA, QacaS £ N\c\z3<^lA <br />______________*510- <br />_pjU\ CAtA_X-A. GVA o xTA A <br />AsA^