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ServSafe <br /> National Restaurant Association <br /> ervsafe <br /> CERTIFICATION <br /> KAZIM SAFDARY <br /> For successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American Nahonof Standards Institute) National Accredifolion Board (ANAB)— <br /> Conference for Food Protection {CFPI. <br /> ftWW7 . 10817 <br /> O �IFICATE NUM.JZ EXAM FORM NUMBER <br /> 3/16/2024 3/16/2029 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> sa <br /> AKrand the(orif�rf nce for Food Protection r xau„r„„rr'n,r,rro,a�,e 7 <br /> ACCREDITED PROGRAM <br /> ANSI N'tional Accreditation Board <br /> Sher mart Brown <br /> #0655 Executive Vice President, Business Services p p <br /> i� <br /> 1n omwdonce vri vur Ca—rrhar 2006,Resdutian ADM N 068-2013(Regulo6or 3.2,Standard A3.2? <br /> fll!llllouront Asm kfon Educational Foundation INRAEFI.AH 4h dole',NRAEF,Nofionol Restcurz t Association and National Restauront Association Solutions,LLC fSdutlarul <br /> ak!s am mgiskerod hm,r nn&used under Game by Solutions and may not be - - Ese used wi L the explicit written permission of the owner of each marl, <br /> r 'men,cannot he reproduced or altered. <br /> Contact us with questions of 233 5-Wacker Dri.e,Suih2 3000,Chicago,IL 60606-53B3 or org- <br /> S <br />