My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2025
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
Y
>
YOSEMITE & MAIN
>
0
>
1600 - Food Program
>
PR0507883
>
COMPLIANCE INFO_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/4/2026 10:08:11 AM
Creation date
2/4/2026 9:58:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0507883
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0007818
FACILITY_NAME
MANTECA WATERMELON STREET FAIR
STREET_NUMBER
0
STREET_NAME
YOSEMITE & MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22102036
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
YOSEMITE & MAIN ST MANTECA 95336
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
92
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
• 1 <br />?S.Papcr towels and pomp-style soap container <br />13 <br />••Important^* <br />14.Completed by <br />CTsi <br />Health Permit r lr>r..> a . >■ , <br />I <br />f/ <br />i • 1 i >ijh ■ i <br />■I ,i <br />K) Water supply dispenser with warm water at a minimum of 100' F (i e 5-20 gallon container with spigot) <br />I2<t One separate tub (bucket or basin) for the collection of nnse/wastewaler <br />I <br />SAN JIIAIIUIN <br />| Snnv il r.pflituw j <br />Title <br />ib I hrd'liti'i <4 |>ritr'rih.'»l| / fi t.'.irrU ,i, , ( <br />Names of responsible persons to be present in booth during all hours of operation <br />L7CA.nJ> <br />All foocl1 <br />preparation for this event <br />preparation and^perafion <br />this event. X CJr----- <br />I I, i .’v> I <br />^1 <br />ure <br />'■ TO <..<! <br />r- H.jnowish <br />if <br />'111] II I <br />I <br />l^klhitc deep tubs (basins 6-8 inches minimum), one for soapy water, one foi rinsing and oru? for • o n-r. < <br />solution rone tablespoon of bleach per gallon of water) <br />X Detergent bleach and wiping cloths (cleaning towels) <br />^7 ub to stoic wiping cloths in bleach solution <br />‘•a /•'i.nijinu the following items within my booth foi the sanitary cleaning of food preparation ijmnMl <br />i. i Fhioe compartnuml sink <br />I IIVJI 'Oflluciil.U Ih'.iltl- I fr.'- <br />rEV- <br />< ---- <br />I I '' * <br />r am puAi.iuii,) Hih follownni cold tnmpei.jhiio < onfiol toi the < <>l ' ‘ ‘ N..., <br />•■‘hl til ts used Ihp rollowing day maintain l»>h >w -11 I foinperahirrg <br />fXti'o bests | | KfMngoiatoi <br />! ’ Rcfrigemlcd tiuck I 1 Ice hath and futiu <br />Other (spocify) !<(.’ U At'XB •____ <br />0 U <br />j I t’ . I 1 ■ ' . . <br />\ <br />TVut - ■ <br />vendor booths arc subject to inspection Please make a copy of this application m <br />A copy of this checklist must be in the booth at all hours of <br />Return original to festival coordinator three weeks prior to <br />Dhte/ <br />i am providing the following for adequate hand washing facilities, but separate from utensil v/ash within m/ <br />booth
The URL can be used to link to this page
Your browser does not support the video tag.